Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Information on vegetarian diets.
Beans are tasty and nutritious and can be used in so many different ways!
Also called garbanzo beans, find out why these legumes are good for you and how to enjoy them.
The legume family includes dried beans, peas and lentils.
If you’re a vegetarian or just curious about tofu, here’s the scoop on this healthy food.
A vegan is a type of vegetarian that avoids all animal products. With planning a vegan eating pattern can still contain all of the important vitamins and minerals your body needs.
Nutrition Month 2019
Five Tips on Maintaining Your Weight as You Age
What is a Dietitian?