Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Eating a variety of foods is the best way to get all the nutrients you need each day
Zinc is a mineral that your body needs to be healthy. Read on to learn more about which foods have zinc and how much you need.
If you are a woman of childbearing age, between 14-50 years old and could become pregnant you need a folic acid vitamin supplement. Find out more.
You may be wondering why fluoride has been added to our water and if it’s healthy. This factsheet will give you the facts on fluoride.
Did you know? There are many foods that contain calcium! Read on to find out what foods contain calcium to help you meet your needs.
Iron is a mineral that is important for good health. Read on to learn what foods have iron and how to get enough.
Proudly Canadian Beet and Barley Salad
Picky Eaters: Commonly Asked Questions
Diabetes Menu Plan