Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Eating a variety of foods is the best way to get all the nutrients you need each day
Selenium is an antioxidant that may play a role in disease prevention. Read on for more about your selenium needs.
Before taking any supplement it's important to talk to your healthcare provider or Registered Dietitian to discuss your individual needs.
You may have heard that healthy foods contain antioxidants. Read on to learn about their role in your health.
Your body uses calcium to build healthy bones and teeth. If you don’t get enough, your bones can become weak and fragile over time. Calcium also helps your heart, muscles and nerves work properly.
Read on to learn why iron matters, how much iron you need and how you can be sure you’re getting enough.
Sample Meal Plan for Feeding Your Preschooler (Ages 3 to 5)
Facts On Cholesterol
How To Use Different Oils When Cooking