Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Information about calcium - why we need it, where to find it, how it's best absorbed and how to calculate if you're getting enough!
Read on for more information on non-dairy beverages and find out how they compare to cow’s milk.
Your body uses calcium to build healthy bones and teeth. If you don’t get enough, your bones can become weak and fragile over time. Calcium also helps your heart, muscles and nerves work properly.
Spaghetti Squash and Salmon Bowl
You can ask for smaller portions
Easy Red Lentil Dhal