Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Practical information on how to achieve and maintain a healthy weight.
Despite our best efforts, it can be hard to keep New Year’s resolutions. Follow these 3 strategies to help you stick to the new changes in your life.
Do you know how many Food Guide servings are in a typical portion of food? Put your knowledge to the test!
If you have a plan and stick to it, you can eat healthy and keep active during the holiday season!
Use your hand to estimate different amounts of food and manage your portions wherever you are.
Congratulations! You have taken the first step in achieving a healthy weight, which is to take a closer look at your eating habits. Read on to get practical tips.
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Spaghetti Squash and Salmon Bowl