Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Practical information on how to achieve and maintain a healthy weight.
Fasting is when you consume very little or no food and drink for a period of time. There are many different types of fasting, read on for more information.
Do you have questions about sugar and healthy eating? Read on to learn how to make healthy choices when it comes to sugar and sweet foods.
It can be confusing to understand the difference between a Food Guide serving, a serving size and a portion size. Find the answers here!
Do you or someone you know think about food or body size in a way that prevents you from enjoying life? Learn more about the different types of these conditions and where to seek help.
Bowel cleanses are not recommended for weight loss or to keep your digestive system healthy.
Diabetes Menu Plan
What’s the difference between omega-3 and omega-6 fats?
Video: Make Glazed Trout and Seafood Chowder