Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Practical information on how to achieve and maintain a healthy weight.
The Paleo or Paleolithic diet (also called the Caveman or Stone Age diet) has become quite popular but does it work?
How can you enjoy the great taste of restaurant food without overeating? Ask for smaller portions.
While you try to do a good job of adding some colour to your meals at home, it can be a challenge to add veggies when you eat out.
The secret to success is to break down your healthy living goals into mini goals that are easy to manage.
Turkey Meatballs with Zucchini Noodles
Proudly Canadian Beet and Barley Salad
Top 10 lower sodium choices