Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Learn more about the diseases that affect women that are closely tied to nutrition.
This article looks at the difference between a regular headache and a migraine and helps you understand what might start a migraine and how to manage it.
If you have MS, work with your doctor and Registered Dietitian to develop a nutrition plan for your needs. Here are some things to discuss with your health care team.
Read on to learn about the best nutrition choices you can make if you have PCOS.
Read on to learn more about how a healthy lifestyle can reduce the risk of age-related diseases.
Breast cancer is the most common cancer in Canadian females. You can take steps to help lower your risk of developing breast cancer.
Five Tips on Maintaining your Weight as you Age
Easy Meals for Great Leftovers e-book
Facts On Cholesterol