Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Learn more about the diseases that affect women that are closely tied to nutrition.
Are you at risk for kidney stones? Read on to learn more about the causes of kidney stones and how to prevent them.
Top 10 lower sodium choices
Easy Meals for Great Leftovers e-book
What is a Dietitian?