Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Read on for easy breakfast, lunch and snack ideas for work.
Are you looking to make your workday healthier? Use these tips to add some healthy habits to your workday routine.
When you have little time to prepare lunches and snacks at home, you may reach for foods at your workplace cafeteria or restaurant. Use the tips below to help you make healthy choices!
Snacking can be a part of balanced eating. Healthy snacks can keep energy levels up and give you needed nutrients.
Being active at work can help you be more productive and lower stress. The good news is, every bit of activity counts!
Here are some practical tips to help you eat well while doing shift work.
What is a Dietitian?
Nutrition Month 2019
What can a dietitian do for you?