Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
The maximum amount of the vitamin or mineral that should be consumed based on scientific research. Consuming more than the upper limit of certain vitamins or minerals can be harmful.
Proudly Canadian Beet and Barley Salad
Sample Meal Plan for Feeding Your Preschooler (Ages 3 to 5)
I've heard that coconut oil is the best oil to use. Is that true?