Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Download the factsheets
What is a dietitian
Find a Dietitian
Resources for Dietitians
Find a new favourite dietitian blog
Nutrition Month is presented by Dietitians of Canada. This national campaign provides information and guidance to help Canadians discover the potential of food to enhance lives and improve health.
Dietitians share a deep appreciation of food, a curiosity to understand the science behind it and the tools to unlock its
potential. Like all regulated health professionals, dietitians undergo comprehensive and rigorous training, both on the job and in universities. We are committed to collaborating with patients, clients and communities to achieve their shared goals of better eating and improved health.