Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
With the addition of nut butter and tofu, this smoothie is protein packed.
Try this twist on the traditional pancake with your family.
Make the egg mixture the night before so all that needs to be done is a warm up in the microwave and wrap in a tortilla for school or work.
Make them ahead so all you have to do is pop them into the microwave to enjoy warm and be off to school or work.
Mix up the ingredients in the filling with your favourites!
Easy Meals for Great Leftovers e-book
Turkey Meatballs with Zucchini Noodles
Diabetes Menu Plan