Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
This pretty dish looks just like a sparkling piece of jewellery.
This versatile light supper, lunch or brunch frittata is easy to make and ultra-flavourful.
It's fun to be creative with the toppings on your smoothie bowl.
These Mexican pancakes are a delicious change from the traditional sweet variety. They also make a great dinner dish.
This flavour combination is a great start to the day. Have some fun with these pancakes and make them into shapes.
Facts On Cholesterol
Tips For Eating Out With Kids
Simple Steps To Freeze Food Right