Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Adzuki beans are sweet and easy to digest and don’t take long to cook.
Homemade granola is always great to have on hand for an easy breakfast with yogurt and fruit.
Make this muffin-style oatmeal recipe ahead of time and warm it in the oven for a great breakfast.
Make these individual omelettes to take for breakfast on the run or tuck into a lunch for the kids.
The burst of flavour and colour from dried apricot makes these extra chewy. Make them ahead and freeze for quick school lunch snacks.
Tips For Eating Out With Kids
How can EatRight Ontario help you? (Video)
Five Tips on Maintaining your Weight as you Age