Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
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If you like quesadillas for dinner, you’ll love them for breakfast.
This unique combination makes for a protein rich start to your day.
The dates in this recipe not only make them healthy they add a hint of sweetness everyone will love.
This savory Indian egg dish, made with chili pepper and ginger among other ingredients, is sure to add some spice to your day.
This muffin is a great snack for school. Pick out the fresh fruit at the market to fill these tasty muffins.
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Video: Make Glazed Trout and Seafood Chowder
Top 10 lower sodium choices