Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
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Placing a banana slice on top of the muffin before it bakes helps to create a “flying saucer top” to these muffins.
These make-ahead bites are perfect for kids’ lunches or after school at home. Adults will enjoy these with their coffee.
This fun fruit filled snack plays on the “sundae” theme with a healthy twist. Cut the fruit and prepare the ingredients and then let kids play with this healthy sundae bar.
You can change the flavours by changing the yogurt and juice you use each time you make it.
A warm dessert is as comforting as candlelight and a warm hearth (and heart) in chilly mid-February weather. When available, try Ontario Bosc pears in place of apples. Choose small, ripe but firm pears.
Facts On Cholesterol
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