Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Cool and crisp apple contrasts with smooth and sticky almond butter.
Here is a cheesecake that is so creamy you’d think you were eating the full-fat version!
Makes a great dessert or snack during the day.
The burst of flavour and colour from dried apricot makes these extra chewy. Make them ahead and freeze for quick school lunch snacks.
Make the crepes ahead of time and keep them in the fridge for a fun weekday breakfast idea.
Easy Red Lentil Dhal
Facts On Cholesterol
Sample Meal Plan for Feeding Your Preschooler (Ages 3 to 5)