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Dietitians believe in the power of food to enhance lives and improve health, without fads and gimmicks to deliver life-changing advice.
Dietitians empower their patients, clients, and communities to embrace food, to understand it, and to enjoy it. The advice and information they provide is tailored to their clients and patients personal needs and challenges, including taste and accessibility. They are regulated health professionals that undergo comprehensive training to allow them to translate the science of nutrition into terms everyone can understand.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
Recipes
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My Menu Planner
Cool and crisp apple contrasts with smooth and sticky almond butter.
Here is a cheesecake that is so creamy you’d think you were eating the full-fat version!
Makes a great dessert or snack during the day.
The burst of flavour and colour from dried apricot makes these extra chewy. Make them ahead and freeze for quick school lunch snacks.
Make the crepes ahead of time and keep them in the fridge for a fun weekday breakfast idea.
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