Dietitians believe in the power of food to enhance lives and improve health, without fads and gimmicks to deliver life-changing advice.
Dietitians empower their patients, clients, and communities to embrace food, to understand it, and to enjoy it. The advice and information they provide is tailored to their clients and patients personal needs and challenges, including taste and accessibility. They are regulated health professionals that undergo comprehensive training to allow them to translate the science of nutrition into terms everyone can understand.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
These crackers taste great with a savory light cream cheese and cucumbers as well as jam or hummus.
These yummy scones are easy to make – no rolling and cutting. They make a perfect accompaniment to a mid-afternoon cup of tea.
This is truly a kid’s delight! Each child that makes this treat will create their own unique mountain of flavour.
Proudly Canadian Beet and Barley Salad
How To Use Different Oils When Cooking
Diabetes Menu Plan