Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
These crackers taste great with a savory light cream cheese and cucumbers as well as jam or hummus.
These yummy scones are easy to make – no rolling and cutting. They make a perfect accompaniment to a mid-afternoon cup of tea.
This is truly a kid’s delight! Each child that makes this treat will create their own unique mountain of flavour.
Video: Make Glazed Trout and Seafood Chowder
Your Guide to Setting Healthy Living Goals
Picky Eaters: Commonly Asked Questions