Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Kid friendly award winning recipes
You can change the flavours by changing the yogurt and juice you use each time you make it.
Using squash for it’s deep orange colour and sweet flavour makes this dish looks just like the traditional macaroni and cheese.
It's fun to be creative with the toppings on your smoothie bowl.
This salad can be enjoyed on its own or added to a bowl of greens.
These meatballs can be enjoyed on their own or with your favourite dipping sauce.
I've heard that coconut oil is the best oil to use. Is that true?
What is a Dietitian?
Turkey Meatballs with Zucchini Noodles