Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Kid friendly award winning recipes
All-in-one casseroles always make dinner easy.
This recipe will be a favourite for kids that love flavours and experiencing new tastes.
Warm tomatoes and cheese makes a great snack or side dish for anyone at home.
The burst of flavour and colour from dried apricot makes these extra chewy. Make them ahead and freeze for quick school lunch snacks.
By using a nut butter substitute these are a safe school snack.
Proudly Canadian Beet and Barley Salad
Will Bowel Cleansing Help me Lose Weight and Keep My Digestive System Healthy?
Tips For Eating Out With Kids