Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Kid friendly award winning recipes
Kids will love this recipe because they can use their favourite fruit and their imagination!
This is perfect for a healthy snack but this salad would also make a great side dish for lunch or dinner.
Enjoy these for breakfast or as a snack after school.
Romaine will give a big crunch but Boston lettuce makes great cups to hold your filling for this egg salad wrap.
Here is a great recipe to use up leftover turkey, chicken or even beef. Serve over noodles or rice and send in a thermos for a hot lunch.
You can ask for smaller portions
Easy Meals for Great Leftovers e-book
Top 10 lower sodium choices