Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Kid friendly award winning recipes
This easy to make frittata has a hint of sesame flavour that is sure to please your family.
Both refreshing and colourful, this salad will be a big hit for lunch or dinner.
Make these individual omelettes to take for breakfast on the run or tuck into a lunch for the kids.
This simple and delicious snack is easy to make and enjoy.
Here’s a combination of textures and flavours for a snack idea.
Easy Red Lentil Dhal
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