Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Kid friendly award winning recipes
Enjoy this stuffed baked potato for lunch and have fun making it ahead as well.
The burst of flavour and colour from dried apricot makes these extra chewy. Make them ahead and freeze for quick school lunch snacks.
With the addition of nut butter and tofu, this smoothie is protein packed.
Try this twist on the traditional pancake with your family.
This is quick to prepare and kids can have fun mixing the jam and yogurt and rolling up the wrap.
Simple Steps To Freeze Food Right
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Sample Meal Plan for Feeding Your Preschooler (Ages 3 to 5)