Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Kid friendly award winning recipes
Serve this up with apple slices and a glass of milk.
This soft delicious cookie is really easy to make.
This unique combination makes for a protein rich start to your day.
This easy to make salad can be changed up with your favourite vegetables and pasta shapes to suit everyone’s tastes.
This chicken salad sandwich is a great way to use up leftover chicken from last night’s dinner.
Simple Steps To Freeze Food Right
How To Use Different Oils When Cooking
Picky Eaters: Commonly asked questions