Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Kid friendly award winning recipes
This is a great and easy way to use up leftover chicken and serve it up for lunch.
Syed, of Mississauga, can prepare most of this salad by himself. He like the sweet and salty combination of flavours.
This spiced up chicken is saucy enough to serve over rice alongside your favourite vegetables.
This colourful sandwich can be changed for each lunch depending on what you have available in your fridge and pantry and what your kids enjoy eating.
This vegetable dip is perfect to serve up with crunchy vegetables.
Your Guide to Setting Healthy Living Goals
Picky Eaters: Commonly asked questions
You can ask for smaller portions