Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Kid friendly award winning recipes
Here’s a dip that can be in the fridge for snack time or used as a spread on sandwiches.
Get the kids involved! They’ll have fun rolling the dough into bite sized balls.
Placing a banana slice on top of the muffin before it bakes helps to create a “flying saucer top” to these muffins.
With a combination of fresh greens, vegetables, meat and cheeses packing a lunch salad is a great meal and very colourful too.
This muffin is a great snack for school. Pick out the fresh fruit at the market to fill these tasty muffins.
How To Use Different Oils When Cooking
What can a dietitian do for you?
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