Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Kid friendly award winning recipes
This sweet and tangy vegetarian version is colourful but can be changed up to the taste of each child.
Using different fruit you can create different animals. It’s fun to create on your plate!
This soup is best served the next day, packed in a thermos for lunch. Serve it up with whole grain or rye bread and a glass of milk.
A no bake snack is a perfect way to get kids started in the kitchen.
This flavour combination is a great start to the day. Have some fun with these pancakes and make them into shapes.
Facts On Cholesterol
What’s the difference between omega-3 and omega-6 fats?
Picky Eaters: Commonly Asked Questions