Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Kid friendly award winning recipes
This recipe doesn’t involve baking or cooking and is easily prepared in a matter of minutes.
Pesto makes a wonderful sauce for pasta or use it as a dip for crunchy vegetables or baked tortilla chips.
Mix and match favourite toppings, like dried cranberries, raisins or diced dried apricots.
With a variety of texture and flavour, this recipe is easy to prepare and fun to make.
The combination of potatoes and beans creates a great vegetarian lunch option that can be made ahead and then warmed up or enjoyed cold.
What’s the difference between omega-3 and omega-6 fats?
Top 10 lower sodium choices
You can ask for smaller portions