Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Kid friendly award winning recipes
This slow cooker recipe is an easy family friendly meal.
Here is a healthy alternative to the traditional chocolate chip cookie and they taste great
Full of vegetables and flavour, this soup will keep warm tucked in a thermos for lunch on a cold winter day.
Your kids will love this twist on the traditional peanut butter and banana sandwich.
Kids of all ages love grilled cheese sandwiches for lunch.
Your Guide to Setting Healthy Living Goals
Sample Meal Plan for Feeding Your Preschooler (Ages 3 to 5)
What is a Dietitian?