Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Kid friendly award winning recipes
Making kebabs doesn’t take much time and it's easy to get the kids involved in making dinner.
This is an easy and fun snack to make. When you use your favourite toppings and fruit, the combinations can be endless!
Make the egg mixture the night before so all that needs to be done is a warm up in the microwave and wrap in a tortilla for school or work.
Make them ahead so all you have to do is pop them into the microwave to enjoy warm and be off to school or work.
Mix up the ingredients in the filling with your favourites!
Diabetes Menu Plan
You can ask for smaller portions
Spaghetti Squash and Salmon Bowl