Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Kid friendly award winning recipes
If you like quesadillas for dinner, you’ll love them for breakfast.
Looking for a unique way to use quinoa? Try this recipe!
Try using fresh, in-season strawberries to add natural sweetness and great colour to this recipe.
This is an easy way to jazz up plain yogurt.
A mixture of rice, vegetables and dried cranberries brightens up this tasty mix
You can ask for smaller portions
Picky Eaters: Commonly Asked Questions
How To Use Different Oils When Cooking