Dietitians believe in the power of food to enhance lives and improve health, without fads and gimmicks to deliver life-changing advice.
Dietitians empower their patients, clients, and communities to embrace food, to understand it, and to enjoy it. The advice and information they provide is tailored to their clients and patients personal needs and challenges, including taste and accessibility. They are regulated health professionals that undergo comprehensive training to allow them to translate the science of nutrition into terms everyone can understand.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Kid friendly award winning recipes
If you like quesadillas for dinner, you’ll love them for breakfast.
Looking for a unique way to use quinoa? Try this recipe!
Try using fresh, in-season strawberries to add natural sweetness and great colour to this recipe.
This is an easy way to jazz up plain yogurt.
A mixture of rice, vegetables and dried cranberries brightens up this tasty mix
Easy Meals for Great Leftovers e-book
Diabetes Menu Plan
Will Bowel Cleansing Help me Lose Weight and Keep My Digestive System Healthy?