Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
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All the honey flavour of long-simmered cabbage rolls is captured in under a half-hour in this fast stir-together dinner.
Here's a great oven-baked rice dish that cooks unsupervised while you spend time with your family preparing the rest of the meal.
This vegetarian option is easy to make and you can save the leftovers to make our Shakshouka recipe the next day.
Cauliflower, lamb chops and a hint of curry -- an unusual but wonderfully fragrant and colourful main course for entertaining.
A mixture of rice, vegetables and dried cranberries brightens up this tasty mix
Spaghetti Squash and Salmon Bowl
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