Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
This vegetarian recipe is very versatile. Shakshouka can be eaten for breakfast, lunch or dinner.
Using a slow cooker means that you can prep this dish ahead of time and have it ready for you when you get home.
You can enjoy restaurant style food right in the comfort of your own home! These flank steak burritos use your slow cooker to help get dinner on the table.
This slow cooker recipe is an easy family friendly meal.
One meal bowls are so popular right now. Swap up the usual rice with delicious spaghetti squash (you can even use leftovers) to make this very flavourful and fibre rich dinner.
Simple Steps To Freeze Food Right
What is a Dietitian?
Proudly Canadian Beet and Barley Salad