Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
A green salad and some crusty bread is all that's needed for a delicious supper!
All-in-one casseroles always make dinner easy.
This vegetarian lasagna is lower in fat compared to the traditional version. Freeze leftovers in single serve portions and take it for a quick lunch on another day.
This recipe will be a favourite for kids that love flavours and experiencing new tastes.
The recipes uses the leftovers from the Vegetarian Chili recipe on our website for an easy weeknight meal.
I've heard that coconut oil is the best oil to use. Is that true?
Five Tips on Maintaining your Weight as you Age
Sample Meal Plan for Feeding Your Preschooler (Ages 3 to 5)