Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
This recipe uses spaghetti squash in place of your usual pasta noodle.
A gluten free pasta and meatballs dish.
Add this recipe to your list of tasty vegetarian meal ideas.
A simple cilantro dressing doubles as a baste for the grilled beef for this fresh entrée. Broccoli cooks easily with pasta.
What’s the difference between omega-3 and omega-6 fats?
Your Guide to Setting Healthy Living Goals
Turkey Meatballs with Zucchini Noodles