Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Watch this video to see how to turn Glazed Trout with Roasted Vegetables into Seafood Chowder.
Tips for making lunch healthy, easy and convenient. Includes new ideas to change up your daily eating routine.
These tasty burgers have the flavour of wontons in a burger!
Diabetes Menu Plan
Your Guide to Setting Healthy Living Goals
Top 10 lower sodium choices