Dietitians believe in the power of food to enhance lives and improve health, without fads and gimmicks to deliver life-changing advice.
Dietitians empower their patients, clients, and communities to embrace food, to understand it, and to enjoy it. The advice and information they provide is tailored to their clients and patients personal needs and challenges, including taste and accessibility. They are regulated health professionals that undergo comprehensive training to allow them to translate the science of nutrition into terms everyone can understand.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
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Cooking your whole meal in one pan makes dinner very easy to prepare so get the kids to help. With the classic flavour of lemon pepper this fresh fish will spark second helpings.
This dish is simple and perfect for a weeknight meal. It also freezes well or makes for great leftovers the next day.
With a variety of texture and flavour, this recipe is easy to prepare and fun to make.
For an elegant yet no fuss dinner, try this appetizing dish of sweet Ontario Carrots and tender pork medallions.
Change up your routine and serve this unique dish over mashed squash or sweet potato.
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