Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Cooking your whole meal in one pan makes dinner very easy to prepare so get the kids to help. With the classic flavour of lemon pepper this fresh fish will spark second helpings.
This dish is simple and perfect for a weeknight meal. It also freezes well or makes for great leftovers the next day.
With a variety of texture and flavour, this recipe is easy to prepare and fun to make.
For an elegant yet no fuss dinner, try this appetizing dish of sweet Ontario Carrots and tender pork medallions.
Change up your routine and serve this unique dish over mashed squash or sweet potato.
Proudly Canadian Beet and Barley Salad
Picky Eaters: Commonly Asked Questions
You can ask for smaller portions