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Dietitians believe in the power of food to enhance lives and improve health, without fads and gimmicks to deliver life-changing advice.
Dietitians empower their patients, clients, and communities to embrace food, to understand it, and to enjoy it. The advice and information they provide is tailored to their clients and patients personal needs and challenges, including taste and accessibility. They are regulated health professionals that undergo comprehensive training to allow them to translate the science of nutrition into terms everyone can understand.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
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This vegetarian recipe is very versatile. Shakshouka can be eaten for breakfast, lunch or dinner.
Using a slow cooker means that you can prep this dish ahead of time and have it ready for you when you get home.
You can enjoy restaurant style food right in the comfort of your own home! These flank steak burritos use your slow cooker to help get dinner on the table.
This slow cooker recipe is an easy family friendly meal.
One meal bowls are so popular right now. Swap up the usual rice with delicious spaghetti squash (you can even use leftovers) to make this very flavourful and fibre rich dinner.
Proudly Canadian Beet and Barley Salad
Video: Make Glazed Trout and Seafood Chowder
Easy Red Lentil Dhal