Dietitians believe in the power of food to enhance lives and improve health, without fads and gimmicks to deliver life-changing advice.
Dietitians empower their patients, clients, and communities to embrace food, to understand it, and to enjoy it. The advice and information they provide is tailored to their clients and patients personal needs and challenges, including taste and accessibility. They are regulated health professionals that undergo comprehensive training to allow them to translate the science of nutrition into terms everyone can understand.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
A green salad and some crusty bread is all that's needed for a delicious supper!
All-in-one casseroles always make dinner easy.
This vegetarian lasagna is lower in fat compared to the traditional version. Freeze leftovers in single serve portions and take it for a quick lunch on another day.
This recipe will be a favourite for kids that love flavours and experiencing new tastes.
The recipes uses the leftovers from the Vegetarian Chili recipe on our website for an easy weeknight meal.
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Spaghetti Squash and Salmon Bowl
What is a Dietitian?