Dietitians believe in the power of food to enhance lives and improve health, without fads and gimmicks to deliver life-changing advice.
Dietitians empower their patients, clients, and communities to embrace food, to understand it, and to enjoy it. The advice and information they provide is tailored to their clients and patients personal needs and challenges, including taste and accessibility. They are regulated health professionals that undergo comprehensive training to allow them to translate the science of nutrition into terms everyone can understand.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
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This is a quick and easy pasta dish perfect for a weeknight’s supper.
Quinoa is appearing more often on family tables and it’s an easy way to include extra protein in children’s diets.
This India-inspired dish can be made quickly for a great weeknight meal.
Poaching salmon in tea is a great way to boost flavour and appeal without adding any unnecessary fat and salt.
Pack the different parts of this “sandwich” for lunch at school.
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