Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
This is a quick and easy pasta dish perfect for a weeknight’s supper.
Quinoa is appearing more often on family tables and it’s an easy way to include extra protein in children’s diets.
This India-inspired dish can be made quickly for a great weeknight meal.
Poaching salmon in tea is a great way to boost flavour and appeal without adding any unnecessary fat and salt.
Pack the different parts of this “sandwich” for lunch at school.
Turkey Meatballs with Zucchini Noodles
Five Tips on Maintaining your Weight as you Age
Proudly Canadian Beet and Barley Salad