Dietitians believe in the power of food to enhance lives and improve health, without fads and gimmicks to deliver life-changing advice.
Dietitians empower their patients, clients, and communities to embrace food, to understand it, and to enjoy it. The advice and information they provide is tailored to their clients and patients personal needs and challenges, including taste and accessibility. They are regulated health professionals that undergo comprehensive training to allow them to translate the science of nutrition into terms everyone can understand.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Both refreshing and colourful, this salad will be a big hit for lunch or dinner.
This salad is very portable and is great for lunch.
This delicious, creamy soup was a great hit with our taste-testers, both children and adults.
Mix bulgur with fresh greenhouse tomatoes, cucumber and parsley to add a refreshing punch, and the chicken packs protein.
This easy to make salad can be changed up with your favourite vegetables and pasta shapes to suit everyone’s tastes.
Spaghetti Squash and Salmon Bowl
Facts On Cholesterol
What is a Dietitian?