Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
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This salad packs a protein punch and is filled with a variety of vegetables that kids can help prepare.
This is a hearty soup to use up all your garden vegetables. Pureed pumpkin adds flavour and creaminess to this soup.
In Thailand, soup is a staple breakfast item. It is served from street vendors and made from leftover ingredients from last night’s dinner.
This salad can be enjoyed on its own or added to a bowl of greens.
This is a great soup to make at the end of the week when you have a lot of produce to use up. Any fresh seasonal vegetables can be used in this recipe.
Your Guide to Setting Healthy Living Goals
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Easy Red Lentil Dhal