Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Start with the basic recipe and mix in your own favourite Ontario Vegetables, then toss with this refreshing ginger dressing.
Barley is a great addition to recipes to add some texture and is a wonderful combination with beets. Everybody will enjoy the vibrant pink colour as well.
If you don't have homemade broth for this quick and easy soup, use canned.
With the addition of crisp pita and feta cheese this makes a vibrant and refreshing option for kids.
How To Use Different Oils When Cooking
I've heard that coconut oil is the best oil to use. Is that true?
Your Guide to Setting Healthy Living Goals