Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Full of vegetables and flavour, this soup will keep warm tucked in a thermos for lunch on a cold winter day.
This soup is a great low calorie filler for your afternoon munchies. Or, add a slice of whole grain bread for a great take-along lunch.
This Chinese inspired soup is healthy and is the perfect winter warm up.
Once the basis for an Italian peasant meal, this colourful salad, served with some crusty bread, is also perfect for today's light summer eating.
Quinoa (pronounced keen-wa) is an ancient grain from South America that is considered a complete protein.
How To Use Different Oils When Cooking
What is a Dietitian?
What can a dietitian do for you?