Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Making kebabs doesn’t take much time and it's easy to get the kids involved in making dinner.
This cashew sauces creates a creamy cheese-like sauce that’s great for families following a plant based (vegan) diet or concerned about milk allergies.
Serve this up with apple slices and a glass of milk.
This chicken salad sandwich is a great way to use up leftover chicken from last night’s dinner.
This is a great and easy way to use up leftover chicken and serve it up for lunch.
Your Guide to Setting Healthy Living Goals
Video: Make Glazed Trout and Seafood Chowder
Tips For Eating Out With Kids