Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Syed, of Mississauga, can prepare most of this salad by himself. He like the sweet and salty combination of flavours.
This colourful sandwich can be changed for each lunch depending on what you have available in your fridge and pantry and what your kids enjoy eating.
Jillian’s recipe inspired this green meatball version to enjoy hot from a thermos or cold packed in kids’ lunches
Add vegetables for colour and flavour.
Tuna salad is a great staple for lunch.
Diabetes Menu Plan
Easy Red Lentil Dhal
Sample Meal Plan for Feeding Your Preschooler (Ages 3 to 5)