Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Your kids will love this twist on the traditional peanut butter and banana sandwich.
Kids of all ages love grilled cheese sandwiches for lunch.
This recipe has a bit of spice and with the variety of vegetables gives it a unique taste.
Romaine will give a big crunch but Boston lettuce makes great cups to hold your filling for this egg salad wrap.
Here is a great recipe to use up leftover turkey, chicken or even beef. Serve over noodles or rice and send in a thermos for a hot lunch.
How To Use Different Oils When Cooking
Five Tips on Maintaining your Weight as you Age
Easy Meals for Great Leftovers e-book