Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Using squash for it’s deep orange colour and sweet flavour makes this dish looks just like the traditional macaroni and cheese.
You can use leftover cooked chicken, or purchase a cooked chicken from the grocery store
This sweet and tangy vegetarian version is colourful but can be changed up to the taste of each child.
This sandwich is like a twisted grilled cheese, it has all 4 food groups and it is good warm or cold.
Full of vegetables and flavour, this soup will keep warm tucked in a thermos for lunch on a cold winter day.
Proudly Canadian Beet and Barley Salad
What is a Dietitian?
Easy Meals for Great Leftovers e-book